Chicken and Cabbage Saute

Chef LadyRed's Note:

The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon olive oil
• 1 white onion (medium sliced)
• 5 mushrooms (medium sliced)
• 5 garlic cloves (chopped)
• ½ head cabbage (sliced and cut into 1 " chunks)
• ¼ cup chicken broth
• 2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
• ¾ teaspoon salt
• ¼ teaspoon pepper

Directions:

1. Heat oil in large pot over medium high heat.
2. Add garlic and chicken, saute until chicken is no longer pink.
3. Add onions and mushrooms, saute until onions are translucent.
4. Add cabbage, saute until cabbage is soft, about 5 minutes.
5. Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
6. Increase heat to medium high and saute 2 minutes or until liquid evaporates.

Reviews

[L'ecole]

Very nice, quick and easy "comfort food" recipe. Like some reviewer,s I thought it needed a little something to make it a tad less bland -- maybe some herbs and/or lemon. But the basic premise is right on the money!

[Neilmc42]

Great, easy recipe! My wife, who isn't too fond of chicken, raved about it. Thanks

[endeavour]

Yumm-o! used shredded, precooked chicken breast and tossed it in with the cabbage which i doubled and topped it off with some green onions.