Chewy Oatmeal Bars

No MSG!'s Note:

Great for breakfast and easy too!!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 16

• ¼ cup brown sugar , packed
• ¼ cup sugar
• 4 ounces vanilla yogurt or 4 ounces plain yogurt
• 1 large egg white , beaten
• 1 tablespoon vegetable oil
• 1 tablespoon milk
• 1 teaspoon vanilla
• ¾ cup flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 1 ½ cups oats
• ½ cup raisins

Directions:

1. Mix together sugars, yogurt, egg white, oil, milk and vanilla.
2. Sift together dry ingredients and add to mixture.
3. Stir in oats and raisins.
4. Spread dough onto an ungreased 9x13-inch pan.
5. Bake at 350° for 25-30 minutes or until lightly browned.

Reviews

[Chef #516382]

I didn't like this. It had a spongy texture and little flavor.

[J-Lynn]

I doubled the recipe after reading other reviews, but maybe I shouldn't have. In a 9x13 pan my bars are thick and the texture of soft cake. With hard grains of oatmeal. I used rolled oats- quick would be better I think. I wish they were chewy and wonder if the original recipe would be...