Cherry Tomatoes With Parsley and Garlic

Dancer^'s Note:

I got this from the Healthy Eating Cookbook. We get hundreds of cherry tomatoes off 2 plants. This is a nice way of using them. Points 1.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 2 pints cherry tomatoes , cut into halves (about 40)
• 4 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves , minced
• ½ teaspoon salt (optional)
• 2⁄3; cup coarsely chopped fresh parsley

Directions:

1. Preheat oven to 350 degrees.
2. Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
3. Bake 5 minutes or until heated through.
4. Stir in parsley just before serving.