Cherry Tomato Gratin

MsSally's Note:

Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• ¼ cup breadcrumbs (plain dried)
• ¼ cup parmesan cheese (freshly grated)
• 1 garlic clove , crushed with garlic press
• ¼ teaspoon fresh coarse ground black pepper
• 1 tablespoon olive oil
• 2 pints cherry tomatoes
• 2 tablespoons fresh parsley (chopped)

Directions:

1. Preheat oven to 425°F.
2. In small bowl, combine breadcrumbs, Parmesan, garlic, pepper, and oil until blended.
3. Place cherry tomatoes in shallow 1 1/2-quart casserole or 9-inch deep-dish pie plate. Top with breadcrumb mixture and sprinkle with parsley.
4. Bake until heated through and crumbs have browned, about 20 minutes.

Reviews

[604 Center]

I only had one pint of cherry tomatoes, but I left the rest of it exactly the same. So very yummy! Thanks for the recipe. I plan on using the cheese, herbs, garlic, and olive oil for garlic bread.

[cookinmom76]

This was a very simple and delicious recipe. I had to substitute crushed croutons for the breadcrumbs and I omitted the parsley and it turned out great. My kids loved it.

[MarraMamba]

simple tasty great way to use cherry tomatoes as a side dish. loved them.