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    You are in: Home / Low-cholesterol / Cherry Soup Recipe
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    Cherry Soup

    Cherry Soup. Photo by Engrossed

    1/2 Photos of Cherry Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sydney Mike's Note:

    There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! The cherries amount to about 4 cups. Preparation time does not include chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy saucepan, stir together all the ingredients EXCEPT the cherries.
    2. 2
      Over medium heat, stir until thickened & smooth.
    3. 3
      Stir in cherries & cook for 1 minute.
    4. 4
      Pour into serving bowl, then cover & chill.
    5. 5
      Discard cinnamon stick before serving.

    Ratings & Reviews:

    • on February 25, 2008

      55

      This was really easy and simple to prepare and I loved it very much. I didn't have a cinnamon stick so I used 1 1/2 tsp of ground cinnamon and found that this was enough.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      55

      This is light and fruity, and oh, so good. It's also very quick and easy to make. I followed the recipe exactly, except I used a 1lb. bag of frozen cherries and cooked them for a few extra minutes. Thanks so much for posting. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007

      55

      WOW. This is WONDERFUL! I made 2 servings which ended up filling three 1 cup ramekins. I used frozen cherries... so cooked them a few minutes. We ate this with some spicy food to help cool it off. This tastes very holidayish but is also very refreshing for the summer. I will be making this again. Thanks Syd! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cherry Soup

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.2
     
    Calories from Fat 3
    60%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 147.8 mg
    6%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.3 g
    193%
    Protein 1.9 g
    3%

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