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    You are in: Home / Low-cholesterol / Cherry Pancake Sauce Recipe
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    Cherry Pancake Sauce

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    WI Cheesehead's Note:

    From Outpost Natural Foods. Use with Light and Tasty Lemon Yogurt Pancakes.

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    Ingredients:

    Serves: 20

    Yield:

    tablesp ...

    Units: US | Metric

    • 1/4 cup sugar (optional)
    • 2 teaspoons cornstarch
    • 1/8 teaspoon cinnamon
    • 1/2 cup orange juice
    • 2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
    • 1 teaspoon grated orange peel

    Directions:

    1. 1
      In a medium saucepan, combine the sugar, cornstarch and cinnamon.
    2. 2
      Add orange juice, cherries and orange peel.
    3. 3
      Bring to a boil over medium-high heat and boil until thickened.
    4. 4
      Serve over warm pancakes or waffles.

    Ratings & Reviews:

    • on September 15, 2013

      55

      Heavenly! I made this over pancakes for breakfast yesterday and it's officially my new favorite pancake topping! I used cherry pie filling for the fruit, but still added some orange juice to achieve a nice, syrup texture and increase the volume a touch. The taste was out of this world-I loved how the orange juice and zest enhanced the scrumptious cherries. I also really appreciated that it never tasted too sweet for breakfast; it never turned it into a dessert. What a fantastic recipe! Thank you very much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      I made this sauce recipe to go with this chef's 'Light & Tasty Lemon Yogurt Pancakes,' & I wasn't disappointed! This is a very nice switch from the traditional maple syrup [which I DO like!]. Will definitely keep this in my files! Many thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Pancake Sauce

    Serving Size: 1 (24 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 13.0
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.3 g
    9%
    Protein 0.2 g
    0%

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