Cherry Herring (Yummy, Not Healthy)

Netgirl's Healthy Cookbook's Note:

My mother used to make this and it looked interesting. Make it in the spring when the cherries are ripe and serve it the following winter.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 15

Yield: 1.0 gallon

• 2 quarts sour cherries, unpitted
• 2 cups sugar
• 1 (750 ml) bottle Bourbon (100 proof)

Directions:

1. Mix cherries, sugar, and bourbon in a glass 1 gallon jar.
2. Keep in a cool, dark place.
3. Shake once a week.
4. Serve chilled at Christmas time.