Cherry Coulis
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 236.59 ml fresh bing cherries or 236.59 ml canned pitted bing cherry
- 59.14 ml water or 59.14 ml cherry juice
- 44.37 ml orange juice
- 14.79 ml lemon juice
- 29.58 ml sugar
directions
- If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
- Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
- Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
- When ready to serve, reheat over low heat.
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RECIPE SUBMITTED BY
BeccaB3c
United States