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    You are in: Home / Low-cholesterol / Cherry Brandy Sauce Recipe
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    Cherry Brandy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 20 mins

    10 mins

    Smilyn's Note:

    Found this in a stack of Danish recipes. Serve cold on puddings, fruit cakes, pound or other cakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and pit cherries.
    2. 2
      Cook in water to cover with cinnamon stick 1 hour.
    3. 3
      Discard cinnamon stick.
    4. 4
      Put cherries through a sieve and bring the juice to the boiling point.
    5. 5
      Soften the cornstarch with a little cold water, mix with the sugar and stir into the juice.
    6. 6
      Cook 10 to 12 minutes, stirring constantly.
    7. 7
      Remove from heat and stir in brandy.
    8. 8
      Serve cold on puddings, fruit cakes, pound or other cakes.

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    Ratings & Reviews:

    • on June 10, 2006

      45

      Took some time, but the sauce was delicious. I served it over vanilla ice cream & angel food cake. I will make again after purchasing a cherry pitter!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Brandy Sauce

    Serving Size: 1 (1438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1225.9
     
    Calories from Fat 12
    57%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.8 mg
    1%
    Total Carbohydrate 269.8 g
    89%
    Dietary Fiber 7.4 g
    29%
    Sugars 238.3 g
    953%
    Protein 4.5 g
    9%

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