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    You are in: Home / Low-cholesterol / Cherry Bounce -- A Cordial Recipe
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    Cherry Bounce -- A Cordial

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    Total Time:

    Prep Time:

    Cook Time:

    1440 hrs

    1440 hrs

    0 mins

    Mirj's Note:

    Sweet liqueurs made with seasonal fruit -- get a head start on your holiday gifts!

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
    2. 2
      Add the sugar and the lemon peel.
    3. 3
      Fill the container with the bourbon.
    4. 4
      Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
    5. 5
      The sugar will continue to dissolve over time.
    6. 6
      Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
    7. 7
      Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
    8. 8
      The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
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    Nutritional Facts for Cherry Bounce -- A Cordial

    Serving Size: 1 (1042 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2408.6
     
    Calories from Fat 5
    16%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.6 mg
    0%
    Total Carbohydrate 113.0 g
    37%
    Dietary Fiber 6.0 g
    24%
    Sugars 103.7 g
    414%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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