Cheesy Smashed Potatoes & Cauliflower

ladygwyn's Note:

A yummy twisted on boring old mashed potatoes. The secret is the cauliflower. My boys really love these. A perfect comfort food.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 lb red potatoes , scrubbed but not peeled, cut into chunks
• 1 cup cauliflower floret , cut into bite sized
• ¼ cup light sour cream
• 1 cup reduced-fat sharp cheddar cheese , shredded

Directions:

1. Place potatoes and cauliflower in large saucepan with enough water to cover.
2. Bring to a boil over high heat.
3. Simmer 20 minutes, or until vegetables are tender.
4. Drain and return to pan.
5. Add sour cream and mash until light and fluffy.
6. Stir in cheese.
7. Serve.

Reviews

[Mikekey]

Excellent and easy. The combination of potato and cauliflower is great. Less carbs than plain potatoes, too. Went well with a roast and gravy.