Cheese and Spinach Rice

*'s Note:

Popeye was here.

• Total Time: 36 mins
• Prep Time: 6 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 cups water
• 2 chicken bouillon cubes
• 10 ½ ounces frozen chopped spinach
• 1 cup white rice
• ½ cup grated sharp cheddar cheese

Directions:

1. In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
2. Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.
3. Take the pot off the heat. Let it sit, covered, for 5 minutes.
4. Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.
5. Serve immediately.

Reviews

[blonder]

good uesed swiss cheese added a chopped mushroom

[-]

This is the second meal that I have tried that was posted by Eugene. It was extremely tasty!

[Ransomed by Fire]

If you are looking for something that tastes kind of like the pre-packaged broccoli/cheese rices you buy in the store, this is not it. I think next time I will look for a recipe that calls for making a cheese sauce separately with cheese and milk.