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    You are in: Home / Low-cholesterol / Cheddary Soup Recipe
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    Cheddary Soup

    Average Rating:

    1 Total Reviews

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    • on February 05, 2007

      This is very good! I did make a few adjustments, but I don't think any of them drastically altered the flavor. I left the potato and carrot unpeeled for nutrients, which left the texture of the soup not entirely smooth. This did not bother me, but if you have texture issues, I would recommend peeling. I also added a clove of garlic to the veggies and omitted the garlic and onion powders. Finally, I added a couple of dashes each of Pickapeppa and hot sauce. This soup actualy tastes unhealthy (very rich), but it is obviously very healthy!

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    Nutritional Facts for Cheddary Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 33
    19%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 655.3 mg
    27%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.2 g
    13%
    Protein 15.5 g
    31%

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