Cheats Vegetable Samosas
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 250 g frozen mixed vegetables
- 1 onion, chopped
- 59.14 ml coriander, chopped
- 2.46 ml ground cumin
- 2.46 ml salt
- 1.23 ml chili flakes
- 30 wonton wrappers
- vegetable oil
- mango chutney, to serve
directions
- Cook frozen vegetables as per directions until just cooked.
- Drain and combine the herbs and dried herbs in a bowl.
- Brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.
- Heat oil in large frying pan and cook until golden brown.
- Option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees C for 20 minutes turning after 10 minutes.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.