Chard Salad Morocco

fluffernutter's Note:

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½-2 lbs swiss chard , washed, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh garlic
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 2 tablespoons fresh lemon juice

Directions:

1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.

Reviews

[Lilmsbritches]

Yum! I didn't boil the chard before either. Just sautéed it lightly.

[Derf]

very nice flavours, we ate ours kind of between hot and warm, very tasty! I did not boil the chard before hand, I cut out most of the stems because we didnt want it overcooked, it turned out just right. I had a couple of large mushrooms to use up so chopped them up and added them, we loved the seasonings. Thanks for posting.

[montevinas]

Unusual, healthy and delicious! Takes getting used to the flavor but it's addictive...