1 Review

Absolutely sensational way to prepare chickpeas, with lots of strong flavours and beautiful colours. There are only two of us, so I made 1/3 of a batch, following the recipe exactly. No need to change a thing. I will make this often -- as a side dish or a lunch. Thanks so very much for posting.

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Leggy Peggy March 12, 2011
Chana Ko Tarkari