Total Time
50mins
Prep 20 mins
Cook 30 mins

From The Adventure Chef. http://www.akdiscovery.net/features/Himalaya/chef/

Ingredients Nutrition

Directions

  1. Heat oil in wok or large pot.
  2. Fry red chills for a few seconds until almost black (make sure they don't burn).
  3. Add onion and stir for about 3 minutes.
  4. Add garlic and ginger, stir for about 1 minute.
  5. Then add curry powder and turmeric and stir for another minute.
  6. Add garbanzo beans (chickpeas), stir, and add in water.
  7. Cover and cook for 10-15 minutes over medium heat.
  8. Add tomatoes and cook for 5 minutes.
  9. Garnish with cilantro and red onion and serve.
Most Helpful

5 5

Absolutely sensational way to prepare chickpeas, with lots of strong flavours and beautiful colours. There are only two of us, so I made 1/3 of a batch, following the recipe exactly. No need to change a thing. I will make this often -- as a side dish or a lunch. Thanks so very much for posting.