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    You are in: Home / Low-cholesterol / Champagne Punch (Non-Alcoholic) Recipe
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    Champagne Punch (Non-Alcoholic)
    Champagne Punch (Non-Alcoholic). Photo by * Pamela *

    Photo by * Pamela *

    1 Photo of Champagne Punch (Non-Alcoholic)

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    * Pamela *'s Note:

    Posted in response for a great non-staining, not red, non-alcoholic punch. Prep time does not include freezing the ice ring.

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    Ingredients:

    Yield:

    Litres

    Units: US | Metric

    • 2 liters white grape juice (for a more intense flavour use 2 cans white grape juice frozen concentrate)
    • 1 liter apple juice
    • 2 liters ginger ale
    • ice , ring
    • 1 liter apple juice (or less) or 1 liter white grape juice (or less)
    • water

    Directions:

    1. 1
      The night before, or sooner, place the apple juice in the ice ring mold and fill with water.
    2. 2
      If you want your ice ring to last longer 1/2 the apple juice and the rest water as juice tends to take less time to thaw.
    3. 3
      To serve, mix rest of ingredients in punch bowl and add ice ring.
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    Nutritional Facts for Champagne Punch (Non-Alcoholic)

    Serving Size: 1 (6528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1205.5
     
    Calories from Fat 17
    47%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 300.3 g
    100%
    Dietary Fiber 1.8 g
    7%
    Sugars 295.3 g
    1181%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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