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Showing 1-3 of 3
on June 12, 2006
I made half the recipe cutting back on the sugar even more. Enjoyed very much. Tasted when warm and was just as good cold! Garnish with cream and mint leaves.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 25, 2005
By Chef Kate
on September 15, 2005
I halved this recipe and used strawberry sorbet (already on hand), lime sorbet and lemon basil sorbet in tiny little balls (the small end of the melon baller). The colors were lovely and the mint garnish very pretty--I reserved a few whole strawberies and served glasses of the champagne with the berries along with the soup. Good one, Jessica!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (326 g)
Servings Per Recipe: 8