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    You are in: Home / Low-cholesterol / Champagne Infused Strawberry Soup Recipe
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    Champagne Infused Strawberry Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 12, 2006

      I made half the recipe cutting back on the sugar even more. Enjoyed very much. Tasted when warm and was just as good cold! Garnish with cream and mint leaves.

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    • on September 25, 2005

      Yummy!

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    • on September 15, 2005

      I halved this recipe and used strawberry sorbet (already on hand), lime sorbet and lemon basil sorbet in tiny little balls (the small end of the melon baller). The colors were lovely and the mint garnish very pretty--I reserved a few whole strawberies and served glasses of the champagne with the berries along with the soup. Good one, Jessica!

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    Nutritional Facts for Champagne Infused Strawberry Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 4
    71%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.2 g
    13%
    Sugars 32.8 g
    131%
    Protein 1.1 g
    2%

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