Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Champagne Infused Strawberry Soup Recipe
    Lost? Site Map

    Champagne Infused Strawberry Soup

    Champagne Infused Strawberry Soup. Photo by Rita~

    1/1 Photo of Champagne Infused Strawberry Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jessica K's Note:

    This is from the food network. For the Scandinavian part of the World Tour!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 4 cups water
    • 9 cups strawberries (frozen can be used)
    • 1 cup sugar
    • 1 lemon, juice of
    • 1/2 cup champagne (or sparkling wine)
    • 6 mint leaves, plus more, for garnish
    • lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)


    1. 1
      In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
    2. 2
      Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
    3. 3
      Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
    4. 4
      Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 12, 2006


      I made half the recipe cutting back on the sugar even more. Enjoyed very much. Tasted when warm and was just as good cold! Garnish with cream and mint leaves.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005



      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005


      I halved this recipe and used strawberry sorbet (already on hand), lime sorbet and lemon basil sorbet in tiny little balls (the small end of the melon baller). The colors were lovely and the mint garnish very pretty--I reserved a few whole strawberies and served glasses of the champagne with the berries along with the soup. Good one, Jessica!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Champagne Infused Strawberry Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 3.2 g
    Sugars 32.8 g
    Protein 1.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes