Champagne Infused Strawberry Soup

Total Time
15 mins
15 mins

This is from the food network. For the Scandinavian part of the World Tour!

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  • 4 cups water
  • 9 cups strawberries (frozen can be used)
  • 1 cup sugar
  • 1 lemon, juice of
  • 12 cup champagne (or sparkling wine)
  • 6 mint leaves, plus more, for garnish
  • lime sorbet (yogurt or vanilla ice cream may be substituted) (optional)


  1. In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
  2. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
  3. Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
  4. Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.