Chai Oatmeal

Sweet Baboo's Note:

This is an adaptation of a recipe that was published in our local paper. My daughter and I like it so much I have made a large batch of the spice mix to simplify our breakfast routine. Anyone who likes Indian food will probably enjoy this for a change.

• Total Time: 6 mins
• Prep Time: 6 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• ¾ cup large flake oatmeal
• 1⁄8; teaspoon turmeric (original recipe called for 1/4 tsp....you decide)
• 1⁄8; teaspoon salt (1/4 tsp. in original)
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground allspice (original recipe called for ground cloves)
• 1 pinch nutmeg
• 1 teaspoon honey (I omit, but my daughter adds 1 package of Equal after cooking for sweetness)
• 1 ½ cups milk

Optional

• sometimes i add finely diceddried fruit, like apricots (optional) or cranberries (optional) or raisins (optional) or sometimes i add toasted chopped walnuts (optional) or almonds , after cooking depending on my mood and what is on hand (optional)

Directions:

1. Combine oatmeal and flavourings in a deep, microwave safe bowl.
2. Add milk and stir to combine.
3. Cook on high power for 2 minutes, then stir.
4. Continue cooking and stirring at one minute intervals until the oatmeal is as thick as you like.
5. Top with favourite toppings. I like plain yogurt and a touch of maple syrup.

Reviews

[Azriel31]

Beautiful blend of flavors. I think the honey is key to tying in the spices. Used ground cloves and extra cinnamon and nutmeg instead of allspice. I think dried apples or raisins may be in order next time I make this yummy breakfast!

[Chef #1243493]

Yum!

[CaliCook]

This was interesting! I have been experimenting with Chai spices, though I don't drink tea. I used cloves instead of the allspice, and went easy on the tumeric. I also added dried apples. I liked the blend of spices and will make a double batch next time.