Cauliflower With Capers

dicentra's Note:

Cooking Light.

• Total Time: 17 mins
• Prep Time: 5 mins
• Cook Time: 12 mins

Ingredients:

Servings: 4

• 6 cups water
• ½ lemon
• 4 cups cauliflower florets (about 1 small head)
• 2 teaspoons olive oil
• 2 garlic cloves , minced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1 ½ teaspoons capers , drained
• ¼ teaspoon salt

Directions:

1. Bring 6 cups water and lemon half to a boil in a large saucepan. Add the cauliflower to pan; cook 3 minutes. Drain; discard lemon half.
2. Heat oil in a large nonstick skillet over medium heat. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally.
3. Add garlic; cook 30 seconds or until lightly browned. Transfer cauliflower mixture to a large bowl.
4. Add parsley and the remaining ingredients; toss well.