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    You are in: Home / Low-cholesterol / Cauliflower Sheep Recipe
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    Cauliflower Sheep
    Cauliflower Sheep. Photo by Nyteglori

    Photo by Nyteglori

    1 Photo of Cauliflower Sheep

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Nyteglori's Note:

    These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
    2. 2
      Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
    3. 3
      Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
    4. 4
      Place parsley (grass) in finger bowls and add.
    5. 5
      sheep.
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    Nutritional Facts for Cauliflower Sheep

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 13
    30%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.9 g
    11%
    Protein 1.4 g
    2%
    Detailed Nutrition Values About Nutrition Info

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