Cauliflower Polonaise

Shahana's Note:

Simple, tasty way to serve cauliflower that lets the vegetable shine.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 1⁄3; medium cauliflower
• 1 teaspoon margarine
• 1 1⁄3; tablespoons dry breadcrumbs
• ¼ teaspoon dried basil
• 1 teaspoon parsley , chopped
• ½ teaspoon Mrs. Dash seasoning mix , I use Original Blend

Directions:

1. Break cauliflower into flowerets.
2. Cook in boiling water or steam until tender, drain.
3. Heat margarine until lightly browned; stir in breadcrumbs, basil, parsley and seasoning.
4. Spoon over hot cauliflower and serve.

Reviews

[Chef #496354]

This is a great recipe! Simple and very tasty. I'm not a huge cauliflower fan and my 7 year old step-daughter isn't either, but we both loved it! I did make a couple of changes based on what I had in the house. Instead of parsley and Mrs. Dash I used It's a Dilly seasoning and lemon pepper. I also added a little sale and some lemon juice to the cauliflower before I poured the mixture on top. Thanks again for sharing!