Carrots Sauteed in Wine

Princess Lisa's Note:

Nice way to use up extra baby carrots.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 ¼ cups white wine
• ¾ cup chicken broth
• 1 teaspoon butter
• 1 ½ lbs baby carrots

Directions:

1. In a wide frying pan, combine wine, broth and butter. Bring to a boil over high heat. Add carrots; reduce heat, cover, and simmer, stiring occasionally until carrots are tender when pierced (10 to 15 minutes).
2. Uncover pan, bring cooking liquid to a boil over high heat. Boil, uncovered, stirring often, until liquid evaporates and the carrots begin to brown (about 10 minutes).

Reviews

[BLUE ROSE]

Thanks to pick a chef I found this recipe to try.

Loved the flavor~ The taste is so much better ounce you let the liquid absorb.

Very easy to make.