Carrot Slaw With Cashews

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Total Time
10mins
Prep
10 mins
Cook
0 mins

A simple and very delicious little salad or side dish that will compliment most summer menus. This recipe was adapted from the book "Yamuna's Table".

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Ingredients

Nutrition

Directions

  1. Place the carrots in a colander and pour the boiling water over them.
  2. Drain well.
  3. Combine the chili, lime juice, and maple syrup in a bowl and whisk with a fork.
  4. Add the carrots, nuts and cilantro and toss to mix.
  5. Serve at room temperature or chilled.