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    You are in: Home / Low-cholesterol / Carrot Slaw With Cashews Recipe
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    Carrot Slaw With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Geema's Note:

    A simple and very delicious little salad or side dish that will compliment most summer menus. This recipe was adapted from the book "Yamuna's Table".

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    Units: US | Metric


    1. 1
      Place the carrots in a colander and pour the boiling water over them.
    2. 2
      Drain well.
    3. 3
      Combine the chili, lime juice, and maple syrup in a bowl and whisk with a fork.
    4. 4
      Add the carrots, nuts and cilantro and toss to mix.
    5. 5
      Serve at room temperature or chilled.

    Ratings & Reviews:

    • on June 07, 2003


      This is very flavourful, colourful nice and chewy and really "good"! I had this as an evening snack today(and it's also my first meal of the day). I did leave out the serrano/jalpeno chillies, simply because I dont use them and didnt have them on hand. I guess half a green chilli could be used as a good substitute. Cashewnuts would go best with this, IMHO, though I have to admit that I did not use any nuts as I have been gaining some unwanted pounds of late, and I need to start taking action once again...But, all said and done, this is a nice recipe! I had this as soon as I made it, but I do feel, it would taste alot better chilled. Thank you for sharing. I'm going to be chewing on this instead of biscuits and cookies pretty often;)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Carrot Slaw With Cashews

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.2
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 89.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 2.5 g
    Sugars 6.1 g
    Protein 1.4 g

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