Carrot Slaw With Cashews

Total Time
Prep 10 mins
Cook 0 mins

A simple and very delicious little salad or side dish that will compliment most summer menus. This recipe was adapted from the book "Yamuna's Table".

Ingredients Nutrition


  1. Place the carrots in a colander and pour the boiling water over them.
  2. Drain well.
  3. Combine the chili, lime juice, and maple syrup in a bowl and whisk with a fork.
  4. Add the carrots, nuts and cilantro and toss to mix.
  5. Serve at room temperature or chilled.
Most Helpful

5 5

This is very flavourful, colourful nice and chewy and really "good"! I had this as an evening snack today(and it's also my first meal of the day). I did leave out the serrano/jalpeno chillies, simply because I dont use them and didnt have them on hand. I guess half a green chilli could be used as a good substitute. Cashewnuts would go best with this, IMHO, though I have to admit that I did not use any nuts as I have been gaining some unwanted pounds of late, and I need to start taking action once again...But, all said and done, this is a nice recipe! I had this as soon as I made it, but I do feel, it would taste alot better chilled. Thank you for sharing. I'm going to be chewing on this instead of biscuits and cookies pretty often;)