Carrot Rice Pilaf

Dancer^'s Note:

This is a friends recipes. I have mad it a few times and the flavor is wonderful. I goes with everything.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 2 tablespoons butter
• 3 carrots , chopped
• 1 cup long grain rice
• 2 green onions , diced
• 2 cups chicken stock
• ¼ cup chopped fresh parsley
• salt
• pepper

Directions:

1. In large saucepan, melt butter over medium heat; cook carrots, rice and green onions for 2 minutes.
2. Stir in stock and bring to boil; reduce heat, cover and simmer for about 20 to 25 minutes or until rice is tender and liquid is absorbed.
3. Stir in parsley; season with salt and pepper to taste.

Reviews

[Peter Pan]

It was very easy to prepare, with an interesting flavor. After the first step, I cooked mine in the rice cooker. It was a good rice dish. I made this again today, using olive oil, and the flavor was not compromised. Thank you for sharing your recipe.

[Food Snob ;)]

This was ok. I think it has potential, but we thought it tasted rather bland. While I'm not sure what I would add to give it more flavour, I think adding at least a tsp of salt in the simmering stage would be better than at the end. It's certainly something that will go well with many dishes.

[Chef Benson]

Very tasty side sidedish. I didn't have the green onions so I picked some chives from my garden. Tasted wonderful! Thank you for the great recipe.