Carrot, Onion, Lentil, Tomato Soup
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 carrot, grated (shredded)
- 1 small onion, chopped finely
- 28.34 g lentils
- 14.79 ml tomato puree (paste I think)
- 236.59 ml water
- oil
directions
- Heat oil in pan.
- Fry lentils, onions and grated carrot gently, until onion is softened.
- Add water and tomato puree (paste).
- Bring to a boil Turn down to a simmer and cook for about 20 minutes.
- Season and serve with bread.
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RECIPE SUBMITTED BY
Crechemom
United Kingdom