Carrot Fritters With Chives and Thyme

Made This Recipe? Add Your Photo

Total Time
15 mins
30 mins

A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as they're done...). We like these with a little barbeque sauce or soy sauce for dipping.

Skip to Next Recipe




  1. Mix the carrots, flour, herbs, salt and baking powder together thoroughly.
  2. Gradually add the water to form a thick batter.
  3. Heat one inch of oil in a skillet over medium-high heat.
  4. Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
  5. Drain on a paper towel.
  6. Serve warm.
Most Helpful

4 5

4 5

Hey, this is a "good news recipe" in my book! Carrots are not the most exciting veggie, and a new way of preparing it is always welcome! This is a keeper -- thanks, Courtney!