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    You are in: Home / Low-cholesterol / Carrot Fritters With Chives and Thyme Recipe
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    Carrot Fritters With Chives and Thyme

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Vegan Courtney's Note:

    A quick and surprisingly tasty recipe I picked up somewhere, with a few adaptations. It's a neat side dish (although we tend to just gobble them up as they're done...). We like these with a little barbeque sauce or soy sauce for dipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the carrots, flour, herbs, salt and baking powder together thoroughly.
    2. 2
      Gradually add the water to form a thick batter.
    3. 3
      Heat one inch of oil in a skillet over medium-high heat.
    4. 4
      Drop the carrot batter into the skillet by teaspoons and fry until slightly crisped (about 30 seconds), flipping once.
    5. 5
      Drain on a paper towel.
    6. 6
      Serve warm.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 01, 2009

      45

    • on July 02, 2005

      45

      Hey, this is a "good news recipe" in my book! Carrots are not the most exciting veggie, and a new way of preparing it is always welcome! This is a keeper -- thanks, Courtney!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot Fritters With Chives and Thyme

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.1
     
    Calories from Fat 4
    17%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 531.2 mg
    22%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 4.1 g
    8%

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