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    You are in: Home / Low-cholesterol / Carrot and Tomato Smoothie Recipe
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    Carrot and Tomato Smoothie

    Carrot and Tomato Smoothie. Photo by Chef #1802547144

    1/2 Photos of Carrot and Tomato Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Charishma_Ramchandani's Note:

    A good juice to enjoy if you are on a weight loss programme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freeze the chopped tomatoes and carrots for 30 minutes.
    2. 2
      Put the frozen tomato cubes in a blender or in a smoothie maker and blend.
    3. 3
      Toss in the frozen carrot cubes and blend again.
    4. 4
      Add celery pieces, salt and pepper and blend.
    5. 5
      Add ice cubes and lemon juice and blend again.
    6. 6
      Pour juice into a long stemmed glass and serve chilled.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on January 28, 2008

      55

      Love this. It is delicious - especially on a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Carrot and Tomato Smoothie

    Serving Size: 1 (537 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 9
    88%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 119.2 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 8.5 g
    34%
    Sugars 15.9 g
    63%
    Protein 4.6 g
    9%

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