Carrabba's Sausage and Lentil Soup

Boo's Mom's Note:

I've gone to Carrabas many times just for this soup. A lady from my supper club happened to bring this in for our soup theme and it tasted exactly like Carrabas! I've substituted Italian turkey many times and you would never notice the difference. You might also want to sprinkle some fresh basil and Parmesan cheese on top. Its good with a crusty piece of bread!

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 lb Italian sausage (You can also use Italian turkey sausage)
• 1 large onion , chopped
• 1 stalk celery , chopped
• 2 large carrots , chopped
• 1 small zucchini , chopped
• 6 cups chicken broth
• 2 (14 ½ ounce) cans diced tomatoes , undrained
• 2 -3 garlic cloves
• 1 teaspoon salt
• 2 cups dry lentils
• black pepper
• red pepper flakes
• basil
• oregano
• parsley
• thyme

Directions:

1. Brown sausage; drain off fat.
2. In a large pot combine all ingredients bring to boil.
3. Reduce heat,cover.
4. Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.
5. Sprinkle with Parmesan cheese and serve.

Reviews

[jane49423]

My husband keeps raving about this soup. I browned the sausage and all the veggies and then put them in the crock pot. I boiled the lentils (I used red lentils) in chicken broth for 30 minutes. I probably used 1.75 cups lentils and 4 cups broth. Then I put everything in the crock pot on low for about 5 hours. It was thick like stew. I used two pints of my homemade canned tomatoes. 1tsp of all the spices except 1/2 of thyme because it's not my favorite. Served with a dollop of sour cream and extra hot pepper flakes for a few of us.

[ballarat]

Had to substitute haricot beans and red lentils for the brown lentils and eggplant for the zucchini so my soup was different to the one in the recipe. Nevertheless we loved it - added the red wine vinegar to our individual bowls. The vinegar adds another dimension of flavour. I'll definitely make this again - as stated in the recipe this time.

[liljenn]

Just made this last night and I can't stop raving about it! I took some suggestions from other reviewers by adding spinach, red wine vinegar and some hot sauce. I let the soup simmer for about two hours until it was more a stew consistency, just a personal preference. Thanks so much for posting, I'm adding this to my permanent soup collection!