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    You are in: Home / Low-cholesterol / Carol's Hummous Recipe
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    Carol's Hummous

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Carol Bullock's Note:

    A recipe I learned from two Lebanese friends. This is my family's most requested dish at get-togethers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Combine all ingredients except water in blender on pulse or puree setting, until smooth.
    2. 2
      You will need to add boiling hot water during this process as it tends to sieze up.
    3. 3
      If you accidentally add too much water it's okay as the lemon and tahini tend to suck it up.
    4. 4
      Transfer to serving plate.
    5. 5
      Drizzle with extra virgin olive oil or vegetable oil.
    6. 6
      Serve with Carol's easy pita bread.

    Ratings & Reviews:

    • on January 12, 2002

      55

      Carol's hummous is awesome! Carol recently gave me her recipe when she couldn't make a family get-together[I'm her sister]. Easy recipe, although I should add make only 1 batch at a time, I found my double batch very hard to work with. I also found hot water is very important, as does tend to seize up. Otherwise, quick, easy and delicious! Cathy

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    • on January 25, 2002

      45

      this was super easy to make, and quite tasty, although it had rather a strange flavour to it. i found it quite bitter... i think i would put a little less tahini in next time. also, i left it out on the counter for a few hours, and much of the flavour seemed to dissappear... so i would be sure to cover it right after making it next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2001

      45

      Delicious! My houmous recipe is similar but without the cumin. Always top with extra virgin olive oil; never use vegetable oil (it won''t give the authentic, rich, fragrant middle-eastern taste or fragrance). For a change: rub pita bread with cut garlic cloves-brush with olive oil-toast in oven until crispy and cut into triangles. Or just scoop it up with non toasted pita. Serve with olives-middle-eastern, small green ones, if you can find them (Atlantic Ave.,Brooklyn, NY, or in a city with a large arabic population, look for an Arab grocery). Or, try Nichoise olives (French, small black).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Carol's Hummous

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 73
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 429.8 mg
    17%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.3 g
    1%
    Protein 9.6 g
    19%

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