Carol's Creation

Carol Bullock's Note:

This is something I created out of my love for indian food. It satiates the craving for garlic and potatoes.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 6 russet potatoes , peeled and cubed
• 1 large onion , chopped
• 1 head chopped garlic (at least a head)
• 1 box frozen spinach
• chopped fresh parsley (as much as you want)
• ½ teaspoon curry powder (or to taste)
• ½ teaspoon chili powder (or to taste)
• ½ teaspoon turmeric (or to taste)
• 1 dash cinnamon (or to taste)
• ½ teaspoon cayenne (or to taste)
• 2 (16 ounce) cans tomato sauce
• oil
• ½ to taste salt (or to taste)
• peas (optional)
• cauliflower (optional)

Directions:

1. Fry onion over medium heat for about 5 minutes.
2. Add potatoes and continue cooking for about 10 or 15 minutes, until onions are soft.
3. Add garlic and cook for only seconds.
4. Then add the rest of the ingredients and stir and let heat through.
5. Reduce heat to medium low and then cover and let cook until potatoes are soft and ingredients are melded.
6. Stir frequently.

Reviews

[Gina Wilkerson]

I am really fond of this dish. It keeps well for leftovers - gets better even! Be careful on the amount of spices- I used too much cinnamon... Carol- for dummies like me you should put some approx amounts..

[Karina Ford]

Tastes fantastic and very easy to make...Everyone wants the recipe!!

[Mirj]

I added some cumin to this and watched it zing! Carol, as an almost-vegan I just want to thank you for your wonderful recipes!