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    You are in: Home / Low-cholesterol / Carol's Creation Recipe
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    Carol's Creation

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Carol Bullock's Note:

    This is something I created out of my love for indian food. It satiates the craving for garlic and potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry onion over medium heat for about 5 minutes.
    2. 2
      Add potatoes and continue cooking for about 10 or 15 minutes, until onions are soft.
    3. 3
      Add garlic and cook for only seconds.
    4. 4
      Then add the rest of the ingredients and stir and let heat through.
    5. 5
      Reduce heat to medium low and then cover and let cook until potatoes are soft and ingredients are melded.
    6. 6
      Stir frequently.

    Ratings & Reviews:

    • on July 18, 2001

      55

      I am really fond of this dish. It keeps well for leftovers - gets better even! Be careful on the amount of spices- I used too much cinnamon... Carol- for dummies like me you should put some approx amounts..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2002

      55

      Tastes fantastic and very easy to make...Everyone wants the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001

      55

      I added some cumin to this and watched it zing! Carol, as an almost-vegan I just want to thank you for your wonderful recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Carol's Creation

    Serving Size: 1 (678 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.8
     
    Calories from Fat 14
    83%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1276.6 mg
    53%
    Total Carbohydrate 85.1 g
    28%
    Dietary Fiber 13.8 g
    55%
    Sugars 14.6 g
    58%
    Protein 13.6 g
    27%

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