7 Reviews

I rated this recipe because it was bland for my tastes. I like savory food. The recipe is easy to make and I will make it often. I will spice it up next time.

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Diane S May 05, 2015

Loved this recipe; it is my first attempt making rice and bean...wow what great flavor. I did use coconut oil instead of olive oil and a chopped onion, but followed the rest exactly. I am co-host on the Caribbean forum and your recipe will be the first one I post. hope you come and check us out.
Rita

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Sage August 02, 2012

Love Dr. Weil and loved this recipe. I served it with Simple Caribbean Jerk Chicken and Caribbean Cucumber Salad. I typically never overeat and I ate way too much of this rice. I did add some sliced green onions when sauteing the veggies and think you could add just about anything you wanted to. I enjoyed the flavor of the roasted red pepper and cider vinegar. Thanks!

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carmenskitchen June 25, 2009

Its good. I also saute onions and chopped carrots til they are soft and then add them also.

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crazyass May 17, 2008

I just love what Andrew Weil, M.D. shares with us. His knowledge is vast! This was good and healthy. I just found if this is a meal it`s a bit small. I can see this serving 4 not 6.A great low fat dish!

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Rita~ November 17, 2005

It made a lovely sweet/sour/hot dish very similar in seasoning to Hot Wings. I upped the amount of Hot Sauce to meet our tastes and used Franks because Tabasco wasn't going to make it here. I used Braggs Vinegar and again upped the amounts. I prob will add spanish onions and tomatoes the next time to round out the dish.

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drhousespcatcher October 10, 2005
Caribbean Rice and Beans