Total Time
25mins
Prep 15 mins
Cook 10 mins

Another Andrew Weil, M.D. recipe that I just changed just slightly. This is very well received

Ingredients Nutrition

Directions

  1. In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
  2. Saute 2 minutes.
  3. Add beans, Tabasco, and vinegar.
  4. Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
  5. Stir in rice and cilantro. Stir.
  6. Salt and pepper to taste.
  7. Serve.
Most Helpful

5 5

Loved this recipe; it is my first attempt making rice and bean...wow what great flavor. I did use coconut oil instead of olive oil and a chopped onion, but followed the rest exactly. I am co-host on the Caribbean forum and your recipe will be the first one I post. hope you come and check us out.
Rita

5 5

Love Dr. Weil and loved this recipe. I served it with Simple Caribbean Jerk Chicken and Caribbean Cucumber Salad. I typically never overeat and I ate way too much of this rice. I did add some sliced green onions when sauteing the veggies and think you could add just about anything you wanted to. I enjoyed the flavor of the roasted red pepper and cider vinegar. Thanks!