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    You are in: Home / Low-cholesterol / Caribbean Cucumber Salad Recipe
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    Caribbean Cucumber Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 24, 2003

      This is delightful! I made it for lunch and ate it all. I've never had cucumber and jalepeno together before...didn't know what I was missing. Thanks for an unusual, refreshing, and delicious salad recipe, Miss Annie! I'll make this one often.

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    • on March 25, 2009

      yum! I used chili pepper spice and it worked great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2007

      I used only one pepper fearing that not everyone in my family would like it too spicy, but this left it a little bland (for my tastes). Very nice, very cool summer sidedish.

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    • on August 09, 2005

      What a wonderful blend of flavors! I was curious about the jalapeno and garlic mixed with such a mild vegetable like cucumbers, but it was just perfect. The cukes were cut a bit thick, so it helped them compete with everything else, I think. The lime juice topped it off nicely and gave it a fresh citrus kick. I cut this recipe in half and like Linorama, ate the whole thing myself! Thanks for the yummy lunch Miss Annie.

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    • on November 30, 2004

      I don't normally enjoy cucumber, but this was fantastic. The raw garlic was Very sharp, in future I may try it either roasted first or pre-soaked in the lime juice to break down some of the harsher flavors. Was a nice compliment to our meal.

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    Nutritional Facts for Caribbean Cucumber Salad

    Serving Size: 1 (354 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 65.5
     
    Calories from Fat 4
    13%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1172.8 mg
    48%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 2.8 g
    5%

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