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1/1 Photo of Caribbean Black Beans With Mango Salsa over Brown Rice
I tried Kashi black beans and mango salsa, and have thought about making some ever since. So here is a Caribbean version. To be really healthy, saute vegetables in water or other liquid, or you may use the olive oil. Your choice! Enjoy! Recipe is from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.
Units: US | Metric
Serving Size: 1 (2511 g)
Servings Per Recipe: 1