Caribbean Black Beans
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 354.88 ml chopped onions
- 3 garlic cloves (minced or pressed)
- 29.58 ml olive oil
- 14.79 ml grated fresh gingerroot
- 4.92 ml fresh thyme (or 1/2 tsp dried thyme)
- 2.46 ml ground allspice
- 3 (1360.77 g) can black beans (drained and rinsed)
- 177.44 ml orange juice
- salt and pepper
directions
- Saute the onions and garlic in the oil for about 5 minutes, until the onions begin to soften. Add the ginger, thyme, and allspice and saute, stirring often to prevent sticking, until the onions are very soft, for about 5 more minutes.
- Stir in the beans and orange juice and cook on low heat for about 15 minutes, stirring occasionally, until the mixture thickens slightly. Use a heat diffuser if necessary to prevent scorching.
- Mash a few of the beans with the back of the spoon for a thicker consistency.
- Season to taste, and serve.
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RECIPE SUBMITTED BY
Lizzymommy
Round Rock, Texas