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    You are in: Home / Low-cholesterol / Caramelized Plantains Recipe
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    Caramelized Plantains

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mexi-Rosie's Note:

    Same idea as caramelized (candied) apples and just as scrumptious. The recipe came from a magazine with typical recipes of the Mexican state of Tabasco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled plantains in thick wedges or slices.
    2. 2
      Fry plantain in hot cooking oil for 2 minutes, drain, and set apart.
    3. 3
      Mix sugar and vinegar and cook on stovetop to hard ball stage.
    4. 4
      Dip plantains in cooked syrup or pour syrup over them.
    5. 5
      Let cool and serve.
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    Nutritional Facts for Caramelized Plantains

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 484.1
     
    Calories from Fat 85
    17%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 104.7 g
    34%
    Dietary Fiber 2.7 g
    10%
    Sugars 84.5 g
    338%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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