Caramelized Cauliflower

dicentra's Note:

Adapted from Jim Dixon

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 head cauliflower
• olive oil
• fine sea salt

Directions:

1. Preheat oven to 400 degrees Fahrenheit.
2. Place the head of cauliflower on a cutting board, and slice it top-down into ¼-inch slices, some of which will crumble.
3. Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.