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    You are in: Home / Low-cholesterol / Caramel Grapes Recipe
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    Caramel Grapes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Mille®'s Note:

    The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe.

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    Ingredients:

    Serves: 4-8

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
    2. 2
      Boil until the mixture reaches 150°C/300°F or until a drop will harden in cold water.
    3. 3
      Remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
    4. 4
      Place them on a greased sheet to harden, and then put them into paper petit four cases to serve.

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    Nutritional Facts for Caramel Grapes

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 0
    69%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.6 mg
    0%
    Total Carbohydrate 123.7 g
    41%
    Dietary Fiber 0.5 g
    2%
    Sugars 122.1 g
    488%
    Protein 0.4 g
    0%

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