Cap City Barbecue Sauce
Added October 11, 2005 | Recipe #140992
Total Time:
Prep Time:
Cook Time:
This came out of Ohio Magazine. It is from the Cap City Diner in Gahanna, Ohio. It is a fairly sweet sauce, so feel free to cut back on the brown sugar some if desired. Posted on: Oct 11, 2005
Directions:
1
Combine all ingredients in a saucepan and bring to a simmer. Simmer for 30 minutes.
2
Remove from heat and cool completely.
3
Refrigerate until ready to use.
Ratings & Reviews:
This is a sweet barbecue sauce, but not too sweet! We thought it was perfect! The sauce was used on pork steaks, St. Louis style. Very enjoyable! Thanks for sharing. Made for PAC Spring 2008. ~Lorie
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Very nice! I halved the recipe and used it with fish. I think this would go great with burgers, and also tofu! Thank you flower!
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Nutritional Facts for Cap City Barbecue Sauce
Serving Size: 1 (1267 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 427.7
Calories from Fat 6
51%
Total Fat 0.7 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 3272.2 mg
136%
Total Carbohydrate 111.2 g
37%
Dietary Fiber 0.7 g
2%
Sugars 103.8 g
415%
Protein 3.3 g
6%
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