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    You are in: Home / Low-cholesterol / Cantaloupe Sorbet Recipe
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    Cantaloupe Sorbet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 15, 2011

      This was tasty, and a great way to use up a large cantaloupe that needed some help. I think it would be especially tasty with 3 Tbs of midori melon liquor added, but I wanted my small kids to eat this so I didn't add any.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      The perfect light summer dessert! I'm not the biggest fan of cantaloupe, but this recipe was wonderful. I added some strawberries as well to make it more to my liking. One of my favorites now.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      Yummy! I didn't have lemon juice, so I used lime juice instead. It was really refreshing and was perfect in my brand new ice cream maker. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      I've made this with watermelon also. I don't use so much sugar but is great for a fresh, healthy treat in the winter.

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    • on August 11, 2004

      Oh, this was just heavenly. A perfect light dessert, flavors and aroma were very pleasing. Recipe was made as directed this time, will be making again this weekend, but trying peaches. I think I'll be using this one a lot. Yummy, but so much better for you than ice cream. And much less expensive to make than ice cream too! :)

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    Nutritional Facts for Cantaloupe Sorbet

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 14
    72%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 7.4 g
    29%
    Sugars 131.5 g
    526%
    Protein 6.9 g
    13%

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