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This was tasty, and a great way to use up a large cantaloupe that needed some help. I think it would be especially tasty with 3 Tbs of midori melon liquor added, but I wanted my small kids to eat this so I didn't add any.

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nethope October 15, 2011

The perfect light summer dessert! I'm not the biggest fan of cantaloupe, but this recipe was wonderful. I added some strawberries as well to make it more to my liking. One of my favorites now.

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Naturedoc September 21, 2008

Yummy! I didn't have lemon juice, so I used lime juice instead. It was really refreshing and was perfect in my brand new ice cream maker. Thanks!

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Bippie July 20, 2007

I've made this with watermelon also. I don't use so much sugar but is great for a fresh, healthy treat in the winter.

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Healthnut #3 November 14, 2005

I used a perfectly ripe cantaloupe and didn't need to add any of the sugar. The lemon made it SUPER sweet but added a nice extra dimension to the taste. I resisted the temptation to add a splash of Midori THIS time, but next time, a little nip of the sauce for sure!

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Cadillac Frank July 24, 2014

Oh, this was just heavenly. A perfect light dessert, flavors and aroma were very pleasing. Recipe was made as directed this time, will be making again this weekend, but trying peaches. I think I'll be using this one a lot. Yummy, but so much better for you than ice cream. And much less expensive to make than ice cream too! :)

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Kay D. August 11, 2004
Cantaloupe Sorbet