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    You are in: Home / Low-cholesterol / Cantaloupe Sorbet Recipe
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    Cantaloupe Sorbet

    Cantaloupe Sorbet. Photo by Cadillac Frank

    1/1 Photo of Cantaloupe Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour.

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    Units: US | Metric


    1. 1
      Put the cantaloupe chunks into the container of an electric blender.
    2. 2
      Puree until mixture is smooth.
    3. 3
      Measure 4 cups of puree and discard the rest.
    4. 4
      Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
    5. 5
      Pulse quickly to blend.
    6. 6
      Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
    7. 7
      Freeze mixture in an ice cream maker according to the manufactuer's directions.

    Ratings & Reviews:

    • on October 15, 2011


      This was tasty, and a great way to use up a large cantaloupe that needed some help. I think it would be especially tasty with 3 Tbs of midori melon liquor added, but I wanted my small kids to eat this so I didn't add any.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      The perfect light summer dessert! I'm not the biggest fan of cantaloupe, but this recipe was wonderful. I added some strawberries as well to make it more to my liking. One of my favorites now.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007


      Yummy! I didn't have lemon juice, so I used lime juice instead. It was really refreshing and was perfect in my brand new ice cream maker. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cantaloupe Sorbet

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 131.3 mg
    Total Carbohydrate 136.0 g
    Dietary Fiber 7.4 g
    Sugars 131.5 g
    Protein 6.9 g

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