Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Cantaloupe Sorbet Recipe
    Lost? Site Map

    Cantaloupe Sorbet

    Cantaloupe Sorbet. Photo by Cadillac Frank

    1/1 Photo of Cantaloupe Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Put the cantaloupe chunks into the container of an electric blender.
    2. 2
      Puree until mixture is smooth.
    3. 3
      Measure 4 cups of puree and discard the rest.
    4. 4
      Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
    5. 5
      Pulse quickly to blend.
    6. 6
      Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
    7. 7
      Freeze mixture in an ice cream maker according to the manufactuer's directions.

    Ratings & Reviews:

    • on October 15, 2011

      55

      This was tasty, and a great way to use up a large cantaloupe that needed some help. I think it would be especially tasty with 3 Tbs of midori melon liquor added, but I wanted my small kids to eat this so I didn't add any.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008

      55

      The perfect light summer dessert! I'm not the biggest fan of cantaloupe, but this recipe was wonderful. I added some strawberries as well to make it more to my liking. One of my favorites now.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      Yummy! I didn't have lemon juice, so I used lime juice instead. It was really refreshing and was perfect in my brand new ice cream maker. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Cantaloupe Sorbet

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 14
    72%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 7.4 g
    29%
    Sugars 131.5 g
    526%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites