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    You are in: Home / Low-cholesterol / Cantaloupe Sorbet Recipe
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    Cantaloupe Sorbet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    Very freshing and cool for those long hot summer days. Needs to refrigerate for 1 hour.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Put the cantaloupe chunks into the container of an electric blender.
    2. 2
      Puree until mixture is smooth.
    3. 3
      Measure 4 cups of puree and discard the rest.
    4. 4
      Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
    5. 5
      Pulse quickly to blend.
    6. 6
      Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
    7. 7
      Freeze mixture in an ice cream maker according to the manufactuer's directions.
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    Cantaloupe Sorbet. Recipe by Chef shapeweaver ©

    Cantaloupe Sorbet

    By Chef shapeweaver ©
    View All Frozen Desserts Recipes

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    Nutritional Facts for Cantaloupe Sorbet

    Serving Size: 1 (925 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 544.2
     
    Calories from Fat 14
    72%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 7.4 g
    29%
    Sugars 131.5 g
    526%
    Protein 6.9 g
    13%
    Detailed Nutrition Values About Nutrition Info

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