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1/1 Photo of Cantaloupe and Blueberries With Fresh Strawberry Sauce
Source: Anne Lindsay's New Light Cooking This dessert is best made when fresh local berries are available. It looks especially pretty if you garnish each serving with a strawberry fan. To make the fans simply slice strawberry from tip almost but not completely through, then fan out slices.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4