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    You are in: Home / Low-cholesterol / Canning Green Tomato Salsa Recipe
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    Canning Green Tomato Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    Chef #455163 Nurse Joanie's Note:

    Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie

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    Ingredients:

    Serves: 4-6

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.
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    Green (Un-Ripe) Tomato Salsa for Canning. Recipe by yogiclarebear

    Green (Un-Ripe) Tomato Salsa for Canning

    By yogiclarebear
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    Nutritional Facts for Canning Green Tomato Salsa

    Serving Size: 1 (545 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.9
     
    Calories from Fat 15
    83%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 975.6 mg
    40%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 9.9 g
    39%
    Sugars 37.9 g
    151%
    Protein 11.2 g
    22%
    Detailed Nutrition Values About Nutrition Info

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