Prep 5 mins
Cook 5 mins
A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!
- Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
- Season with salt and pepper.
- Tear the basil leaves over the top.