Cannellini, Black Olive, Sun-Dried Tomato & Basil Paté

Total Time
10mins
Prep 5 mins
Cook 5 mins

A fabulous recipe from Rose Elliot my favourite Vegetarian Cookbook author. Her recipes are very simple, delicious and always work!

Ingredients Nutrition

Directions

  1. Put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
  2. Season with salt and pepper.
  3. Tear the basil leaves over the top.