This salsa is great! The only thing I'm upset about is not realizing what a pint size is. You'd think after all these years I would. So...I have to refrigerate 1/2 of the salsa I made. That said, it's very good. Thanks for the great and easy recipe.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is the best salsa! Everyone loved the heat. I chopped by hand some of the red tomatoes and then used the food processor to chop the rest of the ingredients. I used one habanero, 2 chili peppers and the rest jalapenos. I did use red and green tomatoes. Thank you Rita...you know I love your canning recipes.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
very yumie!!! My family and I love this salsa. My mother in law also likes it also due to the fact that her home grown tomatos don't go to wast. The secound batch I made I put a little more lime juice in it that made it really good I think that it gave it more of a summer tast to it. It will be a recipe that get used alot!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Great salsa recipe; only filled 6 pints and put the extra in the refrigerator and tasted a few hours later; can tell it's going to blend together and have a nice balanced flavor; used quite a few green tomatoes to make up the 5 lbs and still think it's going to be great.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
YUM YUM YUM! I love when my mom---Rita---makes homemade salsa from home grown veggies! This was soooooo good!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
The chef was kind enough to give me a jar of this when we met for the second time on Christmas Eve. I've never tried canning myself. I personally don't like a tabasco taste on my corn chips but on a cheese burrito I prepared, this was top rate! Thanks Rita!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account