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    You are in: Home / Low-cholesterol / Candied Tomatoes Recipe
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    Candied Tomatoes

    Candied Tomatoes. Photo by Julie B's Hive

    1/2 Photos of Candied Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    0 mins

    1 hr 10 mins

    Sharon123's Note:

    Candy your tomatoes? Why not, it tastes so good! Adapted from Recipes 1-2-3 Menu Cookbook, by Rozanne Gold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan big enough to hold tomatoes in one layer, put 2 cups water, sugar, and pinch of salt. Bring to a boil. Add tomatoes and cinnamon sticks. Cook over low heat for 45-50 minutes, turning tomatoes once or twice. Remove tomatoes with a slotted spoon and place in a large bowl. The tomatoes should still retain most of their shape.
    2. 2
      Reduce the liquid over high heat to half its volume, approximately ¾ cup. It will be syrupy and thick.
    3. 3
      Pour the liquid over tomatoes. Let tomatoes cool. You can reheat them, or serve them at room temperature, or slightly chilled. Enjoy!

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    Ratings & Reviews:

    • on August 29, 2009

      55

      I made these for my husband as his sweet tooth has a sweet tooth and by gosh, it was satisfied. He loved these. Just wish my tomatoes had been a tad more ripe. I'll be making these up once in a while for hims since he so enjoyed them. Made for Farmer's Market, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      great recipe to use up all the garden tomatoes, I found this a little too sweet so next time i will reduce the sugar next time, thanks for sharing hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Tomatoes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 4
    85%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.3 mg
    0%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 56.4 g
    225%
    Protein 2.1 g
    4%

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