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    You are in: Home / Low-cholesterol / Candied Strawberries Recipe
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    Candied Strawberries

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    0 mins

    10 hrs

    Chef #208121's Note:

    A simple dehydrator recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the strawberries for the dehydrator.
    2. 2
      Dip each strawberry in the Gelatin or the sugar.
    3. 3
      IF you are making this for Vegetarian/Vegan use only the sugar do not use the gelatin because Gelatin is not vegetarian. I do not know if the recipe would work with the commerical Vegan "Jels".
    4. 4
      Dry according to your dehydrator instructions for Strawberries.
    5. 5
      The result should be a 'candied' strawberry slice that you simply eat like candy.
    6. 6
      Adjust the amount of sugar or Gelatin if needed for the amount of strawberries you are using. Simply buy pound of bulk Gelatin and save for the next session or try it on other fruits.

    Ratings & Reviews:

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    Nutritional Facts for Candied Strawberries

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 2
    75%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.7 g
    7%
    Sugars 32.4 g
    129%
    Protein 0.6 g
    1%

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